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as if you have decided to build a smoker, what do you need? the first consideration is, what are you going to smoke in your new smoker? ; do you plan to use your smoker to cold smoke or hot smoke your meat and other items? building a cold smoker - smokehouse combination
www.squidoo.com/how-to-build-smoker

The payoff: tough meat becomes flavorful and succulent, fat is rendered out and the low, smoky fire leaves the aroma of smoke permeating the meat. a good cook can make good bbq in anything. i decided after years of working with a small water smoker--and recently acquiring a vacation house- plans for building a pergola
www.popularmechanics.com/home/how-to-plans/metalworking

If you're interested in building a smoker, then you will definitely need to have a plan on how you should if you need more reference and guidance on building a smoker, you should definitely check out sites that have such information on how to pick the right materials for your meat smokers.
www.smokertips.com/meat-smokers/building-a-smoker.html

Barbeque smoker plans are fairly easy to come by. good barbeque smoker plans are not. basically, any box or container that allows you to "lock in" meat where smoke, but little or no heat, is allowed to reach the meat, is a barbeque smoker. if you have very weak skills in most building-related areas, there are very
www.texasbarbeques.com/barbeque_smoker_plans.html

I`m building a gas smoker out of a old gas stove. do i need to remove the gas regulator and put a lp gas one on? do these have a way to switch? i want to use propane gas being i`m only using the stove oven burner do i need to change bobvila.com > ask a question > bbs > appliances > building a lp gas meat smoker;
www.bobvila.com/bbs/building_a_lp_gas_meat_smoker-appli

A super-low priced meat smoker will probably be low quality, unless you find a gem of a deal at a garage sale or estate sale. a lower priced meat smoker may have hidden costs. if you like working with your hands, try building your own outdoor stone fire pit. at the website firepit-and-grilling-guru.com you'll
www.smoker-cooking.com/meatsmokers.html

3. next, the best way to set up this smoker is if you can get a hotplate, one like you cook with on a counter top. this way you have a constant source of heat (to help "cook" the meat and to provide heat for the wood to smoke). if you want exact details and further information about building a smoker, check out the
www.askthemeatman.com/how_to_make_smoker_art_updated_93