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as this is by far my favorite crab cake recipe! it's definitely a crowd-pleaser. what sets this recipe apart from other crab cake recipes is the sweetness of the cornbread. i used an immersion blender to make the sauce and it came out great.
find.myrecipes.com/recipes/recipefinder.dyn?action=disp
Caribbean cornbread crab cakes recipe. caribbean cornbread crab cakes; lanie smith — topeka, ks; 1 (6-ounce) martha white cotton country or buttermilk cornbread mix; salsa; 3 tablespoons fresh squeezed lime juice; 1 tablespoon honey; 1 teaspoon fresh grated ginger;
www.countryliving.com/cooking/recipes/winning-cornbread
Oct 12, 2007 the resulting recipe, “cornmeal crab cakes,” was a winner — literally. gently form crab cakes and coat with the cornbread mix on plate.
www.ceoe.udel.edu/news/article.aspx?436
Call it deconstructed crab cakes if you will, but the addition of cornbread makes it much more than that. what to buy: creole mustard has a great heat and works well in this recipe. substitute d place crab mixture in a 3-cup ovenproof dish and top with crumbled cornbread. need crab cake recipe (4 replies)
www.chow.com/recipes/10721-hot-crab-dip