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bi how to make sweet empanadas. these empanadas are very versatile - you can fill them with whatever sweet filling you've crease the folded edges of the dough with the tines of a
www.ehow.com/how_10735_make-upside-down.html

Empanadas are pastry shell turnovers made by folding dough over a filling and sealing it. in latin caribbean cooking, empanadas are stuffed with sweet or savory fillings and then
latinfood.about.com/od/appetizersandsnacks/tp/empanadas.htm

A healthy, baked recipe for both sweet and savory empanadas. empanada dough recipe follow steps from savory dough using 'sweet dough’ ingredients. for the sweet filling:
www.keyingredient.com/recipes/71289/sweet-and-savory-empanadas

Empanadas these are a turnover with a sweet or savory filling 3 cups flour 2 tsp. baking powder 1 t. sugar 1/2 tsp place a fruit mixture of your choiceon 1/2 of the dough moisten
www.recipesecrets.net//3104-empanadas-turnovers-sweet-savory-fillings.html

Sweet empanada dough 4 cups flour 4 tsp. baking powder 1/2 about 4 inches in diameter), fill with mixture and then fold dough in half to make half moon shapes. glaze empanadas with
www.dvo.com/newsletter/monthly/2009/march/door.html

Again a simple recipe for empanda dough. by adding sugar the dough will have a sweet taste that contrasts perfectly with savory fillings. empanada dough has a tender texture that
www.empanadasricas.com/tag/sweet

Rather than the soft, sweet dough favored in the tagalog region, the dough used to enclose the filling is thin and crisp, mostly because ilocano empanada uses rice flour, coloured
www.answers.com/topic/empanada