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as dec 7, 2008 i'm serving 25 people boneless rib roast. 15 like it very rare and the rest for somthing like that, it will take too long to get color before i just bought a 5.10 lb prime rib roast…i was wondering for that size,
thefoodwiz.com/how-to-cook-prime-rib-roast/
If you’re adding an herb rub, add the rub after the salt. sear roast for 15 minutes at 450 degrees. bake roast for specified amount of time at 325 degrees f. q: about how long should a prime rib roast be cooked?; a: allow about 17 to 19 minutes per pound of roast; a 10 lb. 10 lb. roast 15 minutes up to 2-1/2 hours
www.professorshouse.com/food-beverage/topics/meat/artic
1 cup all purpose flour whisk beat pour mixture into pan bake 450°f (230°f) 15 min. i have a 14 lb prime rib (boneless) that needs to be cooked dec 24. i would like to seare it first help! i have a 14 lb standing rib roast and have no clue how to roast it. i feel i have read too many recipes and am extremely confused.
www.cookingforengineers.com/recipe/38/prime-rib-or-stan
I am making a 18 lb standing rib roast for christmas eve dinner. wondering if i should split into 2 more manageable pieces for quicker cooking personally, i think 450 is too high. i used to roast beef for 17 per lb. at 325*/ interior temp 125* for medium rare15 min per lb for rare. 425 convection bake for 15 minutes.
chowhound.chow.com/topics/582322