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Apart from the split chicken breasts, you will need 1 tablespoon finely chopped garlic, 2 to 4 tablespoons of barbecue sauce per breast, 2 tablespoons olive oil, salt and pepper, and irvine spices smokey rotisserie blend seasoning. chicken pot pie recipe www.buzzle.com/articles/how-to-bake-chicken-breast.html
Creole seasoning, recipe follows 2 tablespoons irvine spice smokey rotisserie seasoning prepare a rub by combining cayenne, paprika, chili powder, fajita seasoning, and smokey rotisserie seasoning in a small bowl. squeeze lemon juice into bowl to make a paste and rub over entire surface of prime rib. www.wynnrock.org/wynnrock/page.html?page_id=58
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