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| Mini Pecan Phyllo | | Pampered Chef Spice Cake Bundt Pan |


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    as i would love to know if i can make mini pecan pies using the prebaked mini phyllo cups and if so is there a recipe? i use the mini pie shells to make my mini pecan pies. i've used the phylo shells in the past, but only for mke you pecan pie filling on the stovetop and wehn done, spoon into the pre-cooked phyllo cups.
    www.discusscooking.com/forums/f40/mini-phyllo-pecan-pie
  • Mini pecan pies, phyllo cups, freezer section: hi megan, i found a recipe for mini pecan pies using phyllo cups. i find phyllo cups in the freezer section of my grocer. you should not have a problem with the cups cooking to fast and the filling under done because they are smaller and will cook much quicker.
    en.allexperts.com/q/desserts-747/mini-pecan-pies-phyllo






I have been scouring the internet for a recipe for mini pecan pies- which i have found.. but none of them in phyllo cups. not only that, but i can't find th home »questions »desserts » mini pecan pies in phyllo
www.maybenow.com/mini-pecan-pies-in-phyllo-q3387000

Mini filo shells are one of the best foods in the supermarket, and they're perfect for the holidays. you can fill them with everything from pecan pie filling to chopped salads to guacamole. they're delicious filled with cheese, baked, then topped with salsa. mini pecan tartlets phyllo folding techniques
busycooks.about.com/od/startwithseries/a/minifiloshells


Mini butterscotch choco-pecan phyllo cups - more like this ingredients (5) : 1 (8 ounce) package crumbled feta cheese, 3 (2.1 ounce) packages pre-baked mini phyllo dough shells, 2 cloves garlic, finely mince (more)
www.familyoven.com/recipes/search?terms=mini%20buttersc







  • You are in: home / recipes / mini butterscotch choco-pecan phyllo cups parmesan pull-apart mini-bundts mini butterscotch choco-pecan phyllo cups. photo by thedancingcook
    www.food.com/recipe/mini-butterscotch-choco-pecan-phyll
  • By this i mean making mini versions of big things. rather than baking a tart, i usually prefer to make tartlets. maybe because i find them cuter (and girls like cute, don’t they?) or because it reminds me of our visits to spain with its tapas which i could have literally every day. 4 tbsp pecan
    www.latartinegourmande.com/2006/03/13/bricks-aux-epinar
  • The are frozen mini shells of fillo (phyllo) dough that are fabulous for last minute amuse bouche, for quick and easy appetizers--hot or cold-- and dessert ideas. they are fully baked. you just fill them and serve after roasting the pecan bits (from trader joe's) for a few minutes i took them off the stove and set aside.
    seattlebonvivant.typepad.com/seattle_bon_vivant/2004/10

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| Mini Pecan Phyllo | | Pampered Chef Spice Cake Bundt Pan |







15 mini phyllo dough shells; 1/2 cup coarsely chopped pecans; 1 large egg; 1/3 cup dark corn syrup; 1/3 cup sugar; 1/2 teaspoon vanilla extract; 1 tablespoon melted butter i’ve never thought of making mini pecan pies in phyllo dough! it’s a really pretty effect.
www.cookiemadness.net/?p=572

Yes, more pecans. but, it is pecan season after all. i made these as a little anniversary treat for quinn. (we celebrated 6 lovely years of marriage on saturday.) of all the things that i have baked over the years, mini everything makes things better. jessica, i use regular pie crust, not phyllo dough. i’ve always been
www.bakeorbreak.com/2006/11/mini-pecan-pies/







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