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15 mini phyllo dough shells; 1/2 cup coarsely chopped pecans; 1 large egg; 1/3 cup dark corn syrup; 1/3 cup sugar; 1/2 teaspoon vanilla extract; 1 tablespoon melted butter i’ve never thought of making mini pecan pies in phyllo dough! it’s a really pretty effect. Yes, more pecans. but, it is pecan season after all. i made these as a little anniversary treat for quinn. (we celebrated 6 lovely years of marriage on saturday.) of all the things that i have baked over the years, mini everything makes things better. jessica, i use regular pie crust, not phyllo dough. i’ve always been |
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