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bi a lot of ethnic recipes use pig tails. they are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. my recipe cooks the tails, twice and the result is
allrecipes.com/recipe/southern-style-pig-tails/detail.aspx

In a large until tender the pig tails. if water 1/2 cup of juices from the pot, then pour back into pot and add butter.
www.cooks.com/rec/search/0,1-0,pig_tails,ff.html

Recipes from the black/african american, jamaican and caribbean cultures. philip's pigtails and cabbage. ingredients: 2 medium heads of cabbage 2 large onions (chopped
www.soulfoodcookbook.com/pork.html

Sauerkraut, caraway seeds and homemade dumplings. i made this as a side dish for pork on my daughters second birthday and everybody raved!!!
allrecipes.com/recipe/sauerkraut-with-pigtails/detail.aspx

(for those who don't have the book, an adaptation of the recipe is available on gourmet's web site—although if you have access to pig tails, and a desire to eat them, you're the
www.seriouseats.com/2008/05/how-to-cook-pig-tails.html

1 hr 30 min; 2 pounds pig's tail (diced pork loin may be substituted); 1/4 cup vegetable oil, plus more, for sauteing; 5 cups water; 2 tomatoes , chopped; 2 onions, chopped; 1
www.foodnetwork.com/recipes/keith-famies-adventures/pigs-tail-and-peas-recipe/index.html

Barbecued pig's tails food recipe - barbecued pig's tails ingredients & cooking
www.cookadvice.com/recipes/barbecued_pigs_tails-58240-recipe.htm