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as sign up for my food network to share photos, show off your style, and connect to an enthusiastic and helpful community. loved this recipe the popovers were tall and did not fall too quick. the 1 1/2 tea of kosher salt was way too much. i will try half next time.
www.foodnetwork.com/recipes/good-eats/basic-popover-rec
Great popovers. i trippled it and made 24 in muffin tins. my oven never got up to 450 before the 15 minutes were up, so i left the temp high for an additional 3 minutes. they were yummy! :) easy and very good popover recipe. this one is a keeper. food.com: the most complete collection of free recipes on the internet,
www.recipezaar.com/24871
I have always lo-o-ved popovers, but never could make any that i would rate above average. this recipe broke every rule of popover making that i've read from the so-called 'experts', and yet delivered the most perfect result!! my all time comfort food. it is not a yorkshire but just as good i think. but you must not beat
www.recipezaar.com/16051
Add this recipe to: whole-wheat thyme popovers food.com: the most complete collection of free recipes on the internet, trusted by home chefs throughout the world.
www.food.com/recipe/whole-wheat-popovers-173544