- ; 1 package cole slaw or whole shredded cabbage i make the meat mixture almost identical in the cafe rio sweet pork and so one night we have cafe rio sweet pork enchiladas with the cilantro lime rice and then the next night we use the left over pork and i make these tacos with the left over rice as a side!
www.makeit-loveit.com/2009/03/youll-fall-in-love.html
- Those tacos look awesome. i love how pulled pork is so versatile. i’ve used it in pasta ingredients: apple juice, cider vinegar, cole slaw mix, granulated garlic, hamburger buns, jalepeno, ketchup, olive oil, onion, paprika, pork, pork butt, red bell pepper, red pepper flakes, sugar, vinegar, worchestershire sauce
steamykitchen.com/4404-barbequedpulled-pork-sandwiches-
- You are in: home / recipes / fried catfish tacos with chipotle cole slaw - emeril lagasse 4 make the chipotle slaw by combining the chipotle, mayonnaise, honey and lime juice in a large mixing bowl. add the shredded cabbage, onions, 1/4 tsp salt and thoroughly combine. refrigerate until ready to pork chop recipes
www.recipezaar.com/fried-catfish-tacos-with-chipotle-co
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