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Making white gravy from scratch is not difficult, it just takes a bit more time than buying a prepackaged mix. this is the type of gravy traditionally used to make biscuits www.ehow.com/how_6009725_make-white-gravy-scratch.html
Best answer: easy enough :) 2-3 t. butter or shortning/bacon grease 2-3 t. flour 1 1/2 c. milk salt and pepper to taste. melt butter or shortning, whisk in flour and let cook a answers.yahoo.com/question/index?qid=20090324214137aawzg8p
Our most trusted white gravy from scratch recipes. reviewed by millions of home cooks. www.grouprecipes.com/white-gravy-from-scratch
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