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as food network invites you to try this the turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird recipe from diners, drive-ins and dives. rub boneless chicken and duck with olive oil. position your hands evenly under the turducken and lift into a large roasting pan with rack inside.
www.foodnetwork.com/recipes/diners-drive-ins-and-dives/

Add to my recipe box roast turducken for 15 minutes. then turn the roaster down to 225 degrees f to finish, approximately 3 hours. remove turducken from roaster once the internal temperature in the chicken reaches 155 degrees the turducken: boneless turkey stuffed with a boneless duck and boneless chicken "one big bird"
www.foodnetwork.com/recipes/paula-deen/turducken-recipe

Turducken recipes. results: 1 - 6 of 6 . 4 boneless, skinless chicken breasts, about 4 ounces each i am also posting recipes for the c (more)
www.familyoven.com/recipes/search?terms=turducken

• Make stuffing. heat the butter and 2 cups of turducken stock in saucepan until almost boiling. lay the semi-boneless turkey on a cutting board, you will not be told, however, how to eat it, or how to make gravy. read this thoroughly, as if you were instructing someone, before attempting the recipe. it's a long process
  www.wikihow.com/make-a-turducken
  
• Wow. my aunt recently mailed me the recipe, and the xerox was 11 pages front and back. i don't have a (318) 893-5062 i'm told these folks make a "knock 'em dead" turducken, as well as a "primo" boneless stuffed chicken, which can be stuffed with dirty rice, shrimp stuffing, crawfish stuffing or an alligator stuffing.
  www.gumbopages.com/food/poultry/turducken.html