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as i have four favorite salad dressings: balsamic vinagrette, sweet mustard, sweet/sour mayo and a tomato based french style dressing. i sweeten with stevia and thicken my dressing with xanthan gum (a modified carbohydrate) or instant clear-jel (a modified corn starch) so that they stick.
thebakehouse.blogspot.com/2006/04/fat-sugar-free-salad- - Extra-virgin olive oil provides omega-3 fats and is the only oil that should be used in salad dressings. to sweeten dressings naturally, use a little stevia. adding herbs such as oregano enhances the flavor and supplies antioxidant power.
www.rayandterry.com/wellness_information.asp?section=ra - Jan 10, 2011 it's really good and i don't miss the salad dressing. . the stevia i used the residue in the container to make a dressing . i recently found that you can buy stevia seeds, they are about 25 seeds for about $4.50.
renegadehealth.com/blog/2011/01/10/does-stevia-cause-fe