You can obtain bacillus natto spores from a small company called gem cultures. if left in the refrigerator too long, however, the amino acids will crystallize www.afroarticles.com/article-dashboard/article/how-to-make-natto/8476
Nattō can be an acquired taste because of its powerful smell, strong flavor, and when researchers discovered a way to produce a nattō starter culture containing bacillus natto en.wikipedia.org/wiki/nattō
You can obtain bacillus natto spores from several vendors in japan. the spores can be kept in a refrigerator for a long time. i live in japan and prepare natto often. answers.yahoo.com/question/index?qid=20090125115026aakjvcl
Natto-kin can live in extreme circumstance and mixing the starter with steaming hot how long should i cook natto? about the size of soybeans. where to buy soybeans. nattoking.com
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