In a medium sauce pan, heat the stock over medium-low heat. the stock should be lukewarm when you use it for the dough. in a medium bowl, add the lard and beat the fat until it achieves a light fluffy texture. whipping the lard makes for a lighter tamale dough. www.ehow.com/how_2034686_make-tamale-dough.html
I'm making the masa for tamales tonight and i was looking for a low-fat alternative. every recipe i've read says to mix the masa with a rouxbe.com/community/posts/permalink/8863
When i asked for a lowfat tamale recipe, beverly overman sent me a great recipe (i haven't tried it yet). since i haven't seen her post it, i'm going to do it for her because it sounds really terrific! i then use about 2 tbsp of batter for each tamale. i put the batter (oval shaped) on the end of the tamale paper and www.astray.com/recipes/?show=low-fat%20tamale%20recipe
Recipe renovations: low fat family favourites low fat tamale casserole quick pizza dough www.cooks.com/rec/search/0,1-0,low_fat_casseroles,ff.ht
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