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ya it's a great melting cheese, so it's often used in fondues. substitutes: emmenthal manchego cheese notes: don't confuse this with aged manchego cheese, which is
www.sonic.net/~alden/chesfirm.html - Mexican manchego is typically a semi-firm (not hard) cheese used for melting, similar to that of oaxaca cheese (both are often used in quesadillas).
www.cookipedia.co.uk/wiki/index.php/manchego - Perhaps the most famous spanish cheese, manchego is a d.o. (denominacion de origen) protected cheese, meaning this younger, pasteurized selection is great for melting
www.murrayscheese.com/prodinfo.asp?number=20123700000