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as •garnish with delicately curled yellow bell peppers accented with a fresh basil leaf. •accent this soup with freshly shredded gouda cheese surrounded by a flavorful pistou pattern. •accent this exquisite soup home > products and brands > product search > stockpot® roasted red pepper & smoked gouda bisque
www.campbellfoodservice.com/details.aspx?code=199

Soup collections soup profitability calculator garnish my soup
www.campbellfoodservice.com/rethinksoup.aspx

We ate this soup at gardner village, and found a similar recipe 4 red bell peppers, chopped; 1 onion, chopped; 4 cloves garlic, minced; 24 fluid ounces chicken broth; 1/2 cup heavy cream; 1/8 teaspoon ground black pepper; 2 cups shredded gouda cheese; directions; melt the butter in a large saucepan over medium heat.
dinnerdoldrumsnomore.blogspot.com/2008/06/red-pepper-go

• Roasted red bell pepper soup with gouda cheese add chicken stock and reduce heat and simmer for about 10 minutes. puree soup and add smoked gouda cheese. continue cooking until gouda cheese is dissolved. pour into soup bowl and top with low fat sour cream if desired roasted red bell pepper soup with gouda cheese
  tastyplanner.com/recipes/roasted-red-bell-pepper-soup
  
• If you choose the velish soup instead, you would save about 213 calories. have you eaten this you could burn off the 320 calories from this roasted red pepper and smoked gouda bisque in a variety of ways: golf: driving range, miniature for 74 minutes; greek dancing for 65 minutes; bird watching for 117 minutes;
  www.livestrong.com/thedailyplate/nutrition-calories/foo