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as cheese and fruit platter: brie, smoked gouda, spanish manchega, irish cheddar, fontina, havarti and artisan crackers, sliced baguette. serve with crisp green and red grapes, dates, ripe figs, ripe pears. any suggestions on some easy h'orderves i can serve guests tom around 3 pm?
answers.yahoo.com/question/index?qid=20090320163732aaoq

Www.samsitaliandeli.com. deli trays. party sandwiches. h'orderves. entrees smoked gouda, goat cheese olive. tapenade, red roasted pepper
www.samsitaliandeli.com/page.cfm/catering.html

For one of your cheese balls, try mixing shredded smoked gouda with cream cheese & roll in toasted chopped walnuts. you'll get that smoky flavor from the cheese & toasty flavor from the walnuts. toast some crostini to spread it on.
chowhound.chow.com/topics/751321

• Swiss, pepperjack, cheddar, provolone, boursin, smoked gouda, dill havarti; served with assorted crackers. sm $45. med $65. lg $115, 10 - 15
  www.afacatering.com/appetizermenu.php
  
• The gouda and pear quesadia and pear chutney was decent, it wasn't screaming in my face good which cheese dishes usually do if well executed. i did not try a salad, but my guests had the beet the menu had so many good choices that it was hard for me to decide, but i chose their signature sandwich, smoked chicken salad. Â
  www.yelp.com/biz/the-peasant-and-the-pear-danville