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    as nov 14, 2008 this is a long introduction,but in order to know what you're eatingin the mid 20th century, ervin schimkat of parker, south dakota owned
    www.food.com/recipe/south-dakotas-own-venison-lamb-or-b
  • Venison, lamb or beef chislic recipe from food.com - 337182.
    www.food.com/recipe/south-dakotas-own-venison-lamb-or-b
  • Feb 23, 2009 i have a link for those twin cities chefs out there needing a recipe to introduce chislic to the big city - you might just have a strong
    www.examiner.com/cooking-in-minneapolis/chislic-a-south






Sep 9, 2009 a friend recently gave me some deer meat which will be made into chislic at my next get together. there is no alternative recipe for me,
chowhound.chow.com/topics/651203

Close window. wednesday, december 31, 1969. printed from: http://www.961thebrew.com.
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Wednesday, december 31, 1969
www.961thebrew.com/script2/print.php?page=/pages/crashd








Chislic (or sometimes chislick ) is a preparation of cubed red meat, usually deep-fried or grilled. it is virtually unknown outside the state of south dakota in the usa. the term, while non-specifi










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