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as i love those chitterlings and hog maws. folks it doesn't get any country'er than this. if you can stand the smell, give this southern recipe favorite a try. just in case you don't know chitterlings are pig intestines and hog maws are the pigs stomach. here is the recipe for your enjoyment
www.soulfoodandsoutherncooking.com/chitterlings.html

Chitlin recipe (chitterlings and hog maws, and other great soul food recipes a variation on this recipe is to slice the chitterlings and hog maws into pieces as above, but them put them back in the pot with the stock. again, you can get rid of the onion. cover the pot and simmer the cut up mixture for another 50 minutes.
www.chitterlings.com/chitterling.html