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as jamie has always said that roast duck is one of his all time favourite meals and he has some great duck recipes. try his crispy peking duck in pancakes. snacks and sides | serves 2 ; season the duck breast and dust with chinese five spice powder. put in a medium-hot frying pan and fry very gently for 5 minutes,
www.jamieoliver.com/recipes/duck-recipes

A variety of recipes for cooking with duck including peking duck, duck with lime and ginger and crispy duck with noodles. duck recipes, crispy duck with noodles, peking duck, roast duck with apples and more with a fork pierce the skin of the duck breast, making small holes all over. transfer the duck breasts to a dish.
www.helpwithcooking.com/cooking-poultry/duck-recipes.ht

Turn the duck and roast in the oven for about 6 minutes for medium rare. transfer the duck to a cutting board and let rest for 5 minutes. add the pancetta to the skillet and cook over moderate heat until browned and crisp, about 5 minutes; drain on paper towels. pour off all but 2 tablespoons of the fat related recipes
www.foodandwine.com/recipes/pan-roasted-duck-breasts-wi

Duck recipes | a duck in thyme | apricot brandied duckling | duck, braised with ginger | braised duckling with olives | breast agrodolce | canton duck | colonial duckling w/fruited rice | crisp roast duck, port wine | duck with apple walnut stuffing | duck breast with cherries |
www.foodreference.com/html/crisp-roast-duck.html

• 4 duck breast fillets, about 190g each put two leaves under each duck breast. season and roast for 5 minutes. similar recipes
  allrecipes.co.uk/recipe/4368/crispy-duck-with-garlic-an
  
• Cut slashes through the skin and fat of each duck breast, making sure you don't cut into the flesh. rub the duck breasts with the five spice turn the heat down a little and fry for 8-10 minutes or until the skin is very crisp and brown and the fat has started to melt out from under the skin. search recipes [access key 5]
  www.bbcgoodfood.com/recipes/4370/five-spice-roast-duck-
  
• Farm fresh duck is the perfect product to make a real difference to the roast duck recipes and duck breast recipes on your menu. a wonderfully crisp fillet of duck glazed in a rich and tangy marmalade sauce. sounds spectacular, takes less than 30 minutes to make. perfect roast duck with cranberry stuffing
  www.farmfreshduck.co.uk/menu.html