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as yes, i'd love to know where you got the slanted mini muffin pans also. [] starch, some lavender and a tad of lemon zest.  at this point i left the pie crust tops off the mini pies so that we could each carve out our own individual designs for our separate pies.  what did i tell []
www.notmartha.org/tomake/tinypies/

Similarly, replace any packages that have sat too long in your own freezer. for phyllo mini quiches; make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. bake the shells empty for about six minutes at 350 degrees. remove the shells from how to make a one crust pie crust ;
www.ellenskitchen.com/recipebox/phyllo.html

I'm not sure if some recipes call for a pie crust dough. i usually make the cream cheese/butter/flour dough, roll a tablespoon of it into a ball, put in a mini muffin tin, and since i was doing it so often, bought a wooden tamper that squishes the dough perfectly. as i recall, they don't take as long to bake as a full pie.
chowhound.chow.com/topics/495034

When you entertain alot, you always need some good recipes for appetizers or desserts. knowing how to make a quick and easy pie crust - that always comes out perfect - can help you make wonderful dishes to serve your guests. you can get mini muffin pan to bake the crusts in, so they are a perfect bite size for your guests. ezinearticles.com/?pie-crust-recipe&id=3064704

You’ll need 2 1/2 cups* for one double-crust pie, plus one teaspoon of i do think i rolled it a little thin – i had a lot of dough left over, which i of course made into the same pie dough/cookie treats my mom used to make when i was a kid (spread with a little butter, sprinkle with sugar and cinnamon, bake away).
smittenkitchen.com/2007/11/pie-crust-101/

It's a long standing tradition for many families to include quiche as part of their easter brunch. place the quiche very carefully on a baking sheet, and bake at 350 degrees f. mini quiche for brunch - roll out small discs of pie crust and line muffin pans, or mini tart pans with the crust, overlapping and crimping to bakingdesserts.suite101.com/article.cfm/vegetarian_quic I don’t think there is anything wrong with frozen pie crust, as long as it’s a quality brand. - remove prepared muffin tin from the freezer. fill each mini-pie crust with filling almost up to the top. - bake for 15-20 minutes or until golden around the edges. remove to a wire rack. let cool. serve warm or at adashofsass.com/2009/11/07/pumpkin-pie-bites/

Light paprika turkey yummy rice pizza crust corn-free burritos salmon cakes: i spread the batter in 7 mini loaf pans and 3 english muffin rounds sprayed with pam and placed on two cookie sheets. you can buy the foil mini loaf pans at the grocery store. i would rather have had the round foil mini pie pans, but couldn't www.enabling.org/ia/celiac/rec/rec99-3.html There is bound to be leftovers of both so you can just bake the remaining apples in a separate pan, make a pie with no top pie crust, place the muffin pan in the oven, hi allana – if you’re talking about a shortbread crust, then i would think maybe. i have never used a shortbread crust for apple pie, mini or not, www.noveleats.com/dessert/mini-apple-pies/