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as a precooked ham that has been pre-sliced by spiral cutting in order to make it convenient for serving the ham slices. pre-slicing in this manner allows the ham to be cut into sections, if so desired, with each section being sliced and ready to serve. how to roast a turkey
http://www.ehow.com/how_4870029_bake-spiral-ham.html?re

Spiral sliced ham - this ham is generally fully cooked and ready to eat. if warming is desired, wrap tightly in foil before baking. roasting at a lower oven temperature (never roast meat below 200°f) will result in meat that is more flavorful and moist. it will take longer to cook but the results will be worth the wait.
http://www.ehow.com/how_4875295_bake-spiral-ham.html?re

“tent the ham with foil”; when a recipe calls for tenting a roast, or ham, the goal is not to wrap foil around (360 degrees) the piece of meat. instead, “tenting” describes how to cover a roasting pan. one response for "spiral ham how-to"
www.recipetips.com/kitchen-tips/t--977/spiral-ham.asp

“tent the ham with foil”; when a recipe calls for tenting a roast, or ham, the goal is not to wrap foil around (360 degrees) the piece of meat. instead, “tenting” describes how to cover a roasting pan. one response for "spiral ham how-to"
www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp

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  www.ochef.com/1446.htm
  
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  how-to.ask.com/cook/how_to_cook_a_spiral_ham