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  as at moosewood we are always on the lookout for new dishes to add to our repertoire. 1 cup chopped green or red bell peppers; 2 cups cooked black beans (two 15-ounce cans, undrained) (or cook 1 cup dried beans); ½ dried chipotle pepper, or 1 canned chipotle in adobo sauce (recommended); 2 cups chopped fresh or
  www.moosewoodrestaurant.com/recipes_archive.html
  
• 1 lb green beans; 1-2 lbs potatoes, quartered; szechwan green beans odessa beets from the moosewood cookbook
  www.vermontvalley.com/recipes.html
  
• Dice whatever extra veggies you have—a zucchini, a few snow peas, a few green beans; squeeze liquid out of one cake extra firm tofu; you’ll also need 1/4 cup soy sauce and 1/4 cup sesame seeds
  www.stonebridgefarmcsa.com/highsummervegetables.html
  
• I have two moosewood cookbooks and am not a vegetarian either. low-fat favourites, and sundays at moosewood. they do have some good recipes though i haven't tried too many. classics might be - carrot pancake; - brown bread; - peanut soup; - turkish spinach and lentil soup, and; - hot pepper green beans; have fun!
  chowhound.chow.com/topics/275769
  

15 or 16 medium-sized, very sa 1 1/2 cups uncooked green peas (frozen, thawed=fine) green bean casseroles www.foodnetwork.com/recipes/samosas-recipe/index.html

May 29, 2010 oh, yes, and something else that i love about the moosewood books, and this one is not . more healthful cooking options (steaming and roasting rather than frying, for example). . green beans with ginger and garlic healthyveganfoods.com/the-moosewood-restaurant-cooking-

I really enjoy moosewood recipes and this was no exception. i added 1 tsp of ginger and cut out the olive oil. i used veggue stock excellent flavor. unfortuneately i had no fresh sage but added a pinch of dried to the soup . i had frozen roasted garlic cloves so used them. green home photo gallery
www.food.com/recipe/moosewoods-butternut-squash-soup-wi

South beach diet cooking and recipe blog (makes 3-4 side dish servings, recipe from moosewood restaurant simple suppers.); 1 tsp. salt; 1 lb. fresh green beans, both ends trimmed one large lemon (lemon zest and lemon juice); 1 1/2 t olive oil salt and fresh ground black pepper to taste; kalynskitchen.blogspot.com/2010/07/recipe-for-lemony-gr These green beans got simmered in savory indian spices along with some thai hot chiles from the kingfield market and some basil from the csa. this is truly a simple dish to be enjoyed with a side of brown basmati and coconut chutney (p. 663 in world vegetarian). vegetarianperspective.wordpress.com/2009/08/11/green-be Yum. i love green beans. we usually make the moosewood salad, where they are blanced and then tossed with onions and shredded sharp cheddar in a balsamic vinaigrette. oh yum! but this recipe – i’ll have to get more beans today, i think. foodloveswriting.com/2009/08/17/simple-and-complex-and-

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