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ya ingredients 1-1/2 to 2 pound venison tenderloin 1/2 c red wine 2 tb olive oil 1 1/2 tb worcestershire sauce 1 ts dried whole thyme 3/4 ts onion powder
www.huntingblades.com/veteap.html

Sporting chef: if deer tasted like liver, i wouldnt like it so much. some folks like liver, but ill bet im with the majority of people who could live happily
myoutdoortv.com/cooking/venison/venison-appetizer-video-included

Tjalknol (swedish style venison appetizer) recipe | bigoven.com
www.bigoven.com//164942/tjalknol-(swedish-style-venison-appetizer)

Normally the tenderloins get consumed immediately after harvesting, shared by everyone at hunting camp, but this year i got one the morning we were coming home so the www.smokingmeatforums.com//86634/venison-tenderloin-appetizers

Hundreds of appetizer recipes on the internet cookbook - meat treats: beef, venison, pate finger food
www.virtualcities.com/ons/0rec/01app1.htm

Try appetizers made with venison or garlic shrimp or dill chicken skewers. have a taste of tex-mex sausage or a vegetarian favorite made with mushrooms. www.ehow.com/list_7505417_bbq-appetizer-ideas.html Recipe reviews for teriyaki venison appetizer recipe #6866 by cdkitchen visitors and staff. have you tried this recipe? write a review and let others know how you liked www.cdkitchen.com/recipes/reviews/6866/teriyaki-venison-appetizer

Venison appetizers (8) venison burgers (6) venison casseroles (3) venison chili (5) venison jerky (3) venison kabobs (3) venison meatloaf (2) venison roasts (6) greatvenisoncooking.com/venison-recipes Bacon wrapped venison appetizers ruffit's domestic & wild game cooking / recipe forum www.thefirearmsforum.com/showthread.php?t=50026