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ya characteristic: eggplant in sichuan style is a spicy dish, tasting soft. also named yu-shiang eggplant (sautéed with spicy garlic sauce), eggplant in sichuan style is
www.travelchinaguide.com/tour/food/chinese-cooking/sichuan-style

Note choice of: hot and sour soup or egg drop soup (no soup for take yu shiang style
www.takeouttonight.com/menus/massachusetts/fitchburg/01420/

Yu-shiang broccoli: 8.95: mandarin pork: 9.95 : snow peas & water chestnuts: 9.95: maa-po tofu : 10.95 : tofu family style: 9.95: hunan pork: 9.95 : tofu brown sauce
www.andyswok.com/andy6.htm

Chinese style spinach 6.95 7. yu shiang broccoli 8.25 8. yu shiang style eggplant 8.25 9. dried sauteed string beans 8.25 10.
www.hongkongharvard.com/hongkongrestaurantfullmenu2008_12.pdf

• Min kuo ch'i shih wu nien chin chung chiang pan yu tien li, lady hsi shih, whistling winds comedy shop--chinese style
  www.faqs.org/copyright/min-kuo-chi-shih-wu-nien-chin-chung-chiang
  
• Chicken with mixed green vegetables ; $7.25; chicken with broccoli ; $7.25; chicken with cashews ; $7.25; chicken with yu-shiang garlic sauce ; $7.25; szechuan style beef
  www.allmenus.com/ma/wellesley/260498-ck-shanghai/menu/lunch
  
• Doctor su yu-chang was born in taiwan pigua, bagua, tai chi, and xing yi styles to mao tse- tung (li chen-wu), chiang kai
  www.plumpub.com/sales/kungfu/vidcoll_suyuchang.htm