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as because many people are leery of corn syrup, you can use golden or rice syrup in this recipe in it’s place. 3. in a medium, heavy duty saucepan (4 quarts, 4l), fitted with a candy thermometer, heat the corn syrup, golden, or rice syrup with the sugar, and cook, stirring gently, espresso caramels (101 cookbooks)
www.davidlebovitz.com/2010/01/salted-butter-caramels/

(w) recipe available on the web (sp) speedy gourmet recipe 1999 1 july-august summer peach sangria herb garden lemonade luis' spanish gazpacho (w) mustard seed salmon potato salad with leeks, payment may be made via check payable to culinary thymes or credit card. simply complete this form and fax to 713.667.6094 or mail
home.swbell.net/eyster/resources/ct-recipeslistissue.pd

• The finest italian espresso coffee. brazilian and natural arabica beans with a full body and sweet aroma, mixed with selection of natural robusto beans, make this blend sweet, chocolaty and round. noi gifts and gourmet, llc delicious all natural 100% pure vt. maple syrup, extensive line of maple confections,
  www.gourmetfoodmall.com/merchantdir.php
  
• Hot white chocolate combines sweet and creamy white chocolate with milk, espresso powder, and pure vanilla extract. more chocolate pecan pie is a rich combination of toasted pecans, sugar, corn syrup, butter, and eggs which gives this pie a soft and gooey texture. more circa noi
  translate.joyofbaking.com/it/chocolaterecipes/chocolate
  
• The innovative pan-american menu encompasses seafood gazpacho, corn-crusted snapper, finish it off with pecan pie and you've had a real texas meal. the decor of the katy freeway location empire cafe—we liked their milky way—an iced espresso drink served in a chocolate-rimmed glass with cream, hazelnut and caramel syrup.
  www.cnn.com/food/restaurants/weissmann/us/houston.html
  

Ginger fruit mocha 1 shot espresso 1 oz chocolate syrup 1 oz peach syrup* 1 oz ginger syrup 8 oz cold milk * use your favorite fruit (pear, apple, banana, apricot etc) maple walnut mocha 1 shot espresso 2 oz maple nut syrup* 1 oz chocolate syrup 8 oz cold milk * also try pecan, macadamia, or hazelnut banana frostie
www.scribd.com/doc/7435687/coffee-connoiseur-cookbook

I'm really glad i made a double batch of all purpose crust last week so even if i was really without time and energies i just pulled out of the oven this wonderful pie ! when still warm brush with a thick syrup made with icing sugar and very little must.
gattifiliefarina.blogspot.com/