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  as my grandmother always made eggnog from scratch using a traditional no-cook recipe (see below). grandma's recipe is a very thin drink base with the whipped cream mainly floating on the top. it has some alcohol in it, though not nearly as much as most alcoholic eggnog recipes. it's mainly for flavor.
  www.squidoo.com/eggnog-recipe
  
• I love eggnog all year long, so i developed this recipe for the 10 months during the year when they don't sell eggnog at my local supermarket. its quick, easy, and there is no risk of salmonella from raw
  www.associatedcontent.com/article/2218085/worlds_easies
  

I want a nice balance of alcohol not an overwhelming amount - i'm going to spend $$$ on prime riblet's not throw it up =) ; so on that note. how much alcohol is too little to kill salmonella?  i have a recipe from good housekeeping, and also,  emeril lagasse has a kicked up! eggnog recipe on the food network website.. Â
www.yelp.com/topic/san-jose-how-much-alcohol-will-kill-

Bill, i bet you could come up with a baby safe eggnog recipe. according to the npr video above, researchers have proven that alcohol will kill any salmonella bacteria in your eggnog but you’ll have to make it and let it sit in your fridge for at least three weeks to see any benefit from all that booze.
www.lazylightning.org/alcoholic-eggnog-saves-you-from-s