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  as carrot souffle presented by the washington grass inn you can prepare ahead of time and freeze in baking dish. thaw out thoroughly and bake when ready. b&b online home | recipes | vegetable dishes | miscellaneous recipes | other lunch/dinner recipes | carrot souffle
  www.bbonline.com/recipe/washingtongrass_ga_recipe1.html
  
• You know you have a jewish holiday on your hands when the carrot soufflé is out in full force. no passover, rosh ha shanah, or even well, thanksgiving is complete without it. defrost carrots (if you chose to freeze). mix together topping ingredients and spread on top of carrot mixture. bake for 1 hour at 350°.
  www.tastebook.com/recipes/939424-amy-g-s-carrot-souffl-
  
• Ask aunt judith: i have been craving the carrot souffle from piccadilly cafeteria and was wondering if you had the recipe. a pregnant reader with that said, you cannot freeze ham salad made with mayonnaise. a ham spread made with cream cheese and dry-cured ham may be frozen but should be thawed in the refrigerator
  www.timesrecordnews.com/news/2010/apr/14/a-craving-for-
  

Home > recipes > freeze carrot carrot cake with nut frosting searches related to freeze carrot; www.cooks.com/rec/search/0,1-41,freeze_carrot,fe.html

Freeze okra home > recipes > potato carrot souffle tip: try carrot souffle for more results.
www.cooks.com/rec/search/0,1-0,potato_carrot_souffle,ff

Fold in egg white and place into an ice cream machine and freeze. remove and store in freezer subject: carrot souffle; carrot souffle; makes 8 servings; ingredients; 1 3/4 pounds carrots, chopped; 1 cup white sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons vanilla extract; 2 tablespoons all-purpose flour;
www.chitterlings.com/16sept01.html

Serves/makes: 4 cook time: 1-2 hrs difficulty: 3/5; ingredients: ground beef, pureed onion, chopped carrot, chopped fresh parsley, granulated chicken bouillon www.cdkitchen.com/recipes/cat/516/ Carrot kugel --who would have thought of that? well, the fabulous lisa stafford, that's who. lisa recently posted her recipe for carrot souffle in the thanks lisa! i have adapted your carrot souffle to be this passover's carrot kugel. www.elanaspantry.com/carrot-kugel/ Souffle glace a l'orange, kind of sounds intimidating, but do not worry it is actually very simple. you don't even have to bake this souffle, you cook the custard on top of the stove and freeze it. this can get you some wow factor at your next dinner party. french-cooking-techniques.suite101.com/article.cfm/souf

This makes a fairly large batch of soup. however, carrot soup freezes extraordinarily well so feel free to freeze a couple pints for later. the soup will keep 3-4 days in the refrigerator. this soup is gorgeous! i love carrots and often make a baked carrot souffle for my daughter that we all adore. summertomato.com/spicy-carrot-ginger-soup-with-lemon/